Beginner’s Grub is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them with minimal pain into competent cooks. Alastair Williams makes cooking enjoyable with his simple yet delicious recipes interspersed with witty anecdotes. Guaranteed to impress.
Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. Available in eBook format only.
Garlic lovers of the world unite! This little book is jam-packed with divine garlic goodies such as garlic aioli, super garlicky garlic soup, and, for the adventurous, garlic ice cream. Also includes how to make use of garlic’s medicinal properties, quotations from famous garlic lovers (and loathers), and how to grow, store and use this amazing plant. The perfect book for devoted garlic lovers eve...
Life can be stressful, so it’s important to make the most of tranquil moments and simple pleasures. Let this beautiful photographic book remind you how to find them:
• lying in the bath with a glass of wine
• inhaling the aroma of freshly laundered sheets or baked bread
• feeling dew on grass under your feet
• listening to the cat purring or the beautiful silence when the children finally go to...
Grow old along with me, the best is yet to be’ Robert Browning
A beautiful book of inspirational quotes and photographs for newly weds: advice on enjoying the time you share together and learning from the difficult moments, thoughts about staying in love and feeling the bonds between you grow stronger with the years, and includes tips on how to keep giving to the marriage, on forgiving and on keeping...
Did you know that washing your teeth with charcoal was once believed to make them whiter? That ladies were encouraged to drink vinegar to appear pale and delicate?
The Victorians may have given us the Industrial Revolution and advances in medicine and science, but they also relied on child labour and extolled the benefits of opium. From the strange to the downright unsavoury, learn what the Victorians...
When you’ve written a book you want to see it in print. You want people to read and enjoy it. The only thing standing in your way is the publishing industry which rejects 98% of the manuscripts submitted to it. Why not skip months of collecting rejections from publishers and simply join them at their own game? Anyone can publish their own book, and the cost can be as little as zero. Stewart Ferris...
There is nothing better than basking in the summer sun or relaxing on a long summer's evening with delicious food and drink, whilst being serenaded by the Bard. Food, drink and Shakespeare go happily hand in hand, and there is no shortage of references to mankind's favourite pastimes in his plays. A Midsummer Night's Dream conjures up images of secluded lover's picnics in forested glades, of dancing...
Man About the Kitchen is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The Male Cook: This is becoming more popular, but has been a rarity in the past. Ingredients: This Book, A Man, A Kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for fifteen minutes,...
